Tahini is one of the indispensable flavors of Turkish cuisine. With its thick consistency and unique aroma, it has a wide range of uses from desserts to mezes, breakfasts to regional dishes. Especially when combined with molasses, it leaves an unforgettable taste on the palate.
Ingredients:
1 cup sesame seeds
¼ cup olive oil
A pinch of salt
Preparation:
Remove the hulls from the sesame seeds.
Roast the sesame seeds in a preheated oven at 150–200°C for about 6 minutes.
Stir, return to the oven, and roast for another 6–8 minutes.
Let the roasted seeds cool in another container.
Blend the seeds in a food processor.
Add olive oil and mix until it reaches a paste-like consistency.
If needed, add a bit more olive oil.
Finally, add salt and store the mixture in a glass jar.
For high-volume and high-quality tahini production, industrial solutions are preferred. AGRIPROF Makina provides professional solutions to meet your business needs. Our machines allow you to obtain 1 kg of tahini from 1 kg of sesame, offering top-level performance in terms of both efficiency and quality.
Advantages of Using a Tahini Machine:
High production capacity
Time saving
Hygienic and safe production
Cost-effective solution
