Tahini is a widely consumed and versatile sesame-based paste used in breakfasts, desserts, and main dishes. However, many people still ask: Does tahini spoil? Does tahini freeze? How should tahini be stored?
The main ingredient of tahini is sesame. After careful testing for toxins like aflatoxin and pathogens like salmonella, sesame seeds are washed, hulled, and ground into tahini. After pasteurization, the product is vacuum-sealed for long shelf life.
Yes, if improperly stored. Keep it in a cool, dry, and dark place. Use an airtight container to prevent mold or odor. If tahini smells sour or shows mold spots, do not consume.
Tahini can become thick or semi-solid in the refrigerator, but this is natural. The oil rising to the top is a sign of separation, not spoilage. Stir well before use.
Store in a cool, dry, and dark area
Use airtight glass jars
Refrigerate if used over long periods
Avoid direct sunlight
With AGRIPROF Makine tahini machines, you can make fresh, additive-free tahini in your own kitchen or business. Durable and efficient, they suit both home and commercial use.
