Turkey produces the majority of the world's hazelnuts, and this nut is a staple food in the Anatolian region. Mainly grown in the Black Sea region, hazelnuts are a favorite snack enjoyed by people of all ages. One of the most popular forms of hazelnut is hazelnut paste. Widely consumed at breakfast, hazelnut paste is especially valued for its health benefits and is favored by athletes and health-conscious individuals.
Hazelnut paste is made by roasting and grinding shelled hazelnuts into a creamy and nutritious spread. Especially popular during winter months, it provides energy and helps maintain body warmth. Hazelnut paste is available in various textures, from chunky to smooth.
The production process begins with fresh hazelnuts harvested in season. After removing the shells, the nuts are roasted and ground into a paste with their natural oils. AGRIPROF Machine, a leading manufacturer in Turkey, offers ergonomic and efficient machines that facilitate fast and hygienic hazelnut paste production both at home and commercially.
Regulates blood pressure
Relieves joint pain and rheumatism
Supports digestive health due to high fiber content
Promotes nerve relaxation and brain health
Improves skin health and glow
Provides a rich energy source, ideal for children and athletes
Ingredients:
Roasted hazelnuts (desired amount)
1 tablespoon powdered sugar
2 packs of vanilla
1 tablespoon vegetable oil
1 cup water
Optional: a few spoons of honey
Instructions:
Roast hazelnuts on low heat until they release their oil.
Place all ingredients in a food processor and blend until smooth.
Transfer to a jar and store in a cool place. Consume within one month.
AGRIPROF Machine offers user-friendly and durable equipment to speed up hazelnut paste production while preserving traditional quality. Its patented blade system allows adjusting the paste's texture, creating chunky or creamy results as preferred.
